[ Where it's grown ]

From farm to your cup.

We buy single-origin lots from growers we trust, then roast them small-batch right here at home. Every bag traces back to one place.

Africa

Coffee cherries being hand-picked on an Ethiopian highland farm
Single origin

Ethiopian Coffee

Floral, bergamot, bright citrus.
Farmer picking ripe red coffee cherries on a Kenyan coffee farm
Single origin

Kenyan Coffee

Blackcurrant, berry, vivid acidity.
Coffee farmer harvesting cherries on a hillside plantation in the Congo
Single origin

Congo Coffee

Bright, fruity, floral character.

Americas

Lush green terraced coffee hills in the Colombian Andes
Single origin

Colombian + Decaf

Balanced sweetness, red fruit, caramel.
Forested coffee-growing mountains in Brazil
Single origin

Brazilian Coffee

Chocolate, hazelnut, low acidity.
Ripe red coffee cherries on the branch at a Guatemalan Antigua farm
Single origin

Guatemalan Antigua Coffee

Smoky, spiced, chocolatey body.
Ripe coffee cherries growing in the Costa Rican highlands
Single origin

Costa Rica Coffee

Clean cup, bright citrus.
Coffee bean harvest at a Mexican coffee farm
Single origin

Mexican Coffee

Mild, nutty sweetness, citrus.
Terraced coffee hillside in the Nicaraguan highlands
Single origin

Nicaraguan Coffee

Balanced, chocolate and citrus.
Green coffee-growing mountains in the Peruvian highlands
Single origin

Peru Coffee

Gentle, sweet, citrus and nutty.
Ripe coffee cherries growing on a Hawaiian coffee farm
Single origin

Hawaiian Coffee

Smooth, mild-bodied, subtly sweet.

Asia-Pacific

Scenic green hills of an Indonesian coffee-growing region
Single origin

Indonesian Coffee

Heavy body, earthy, herbal depth.
Ripe coffee cherries on the branch at an Indian coffee estate
Single origin

Indian Coffee

Spiced, earthy, monsooned.
Tropical highland hills of a Papua New Guinea coffee farm
Single origin

Papua New Guinea

Rustic, complex, tropical fruit.