A Clean, Cooling Cup of Organic Mint
There is a particular kind of comfort in a hot, fragrant cup that asks nothing of you in return. STEEP Organic Mint by Bigelow is exactly that: a bright, soothing spear mint tea made from certified organic mint, packaged in convenient tea bags and ready whenever you want to slow down. It carries no caffeine at all, which makes it one of the easiest brews to reach for in the late afternoon or long after dinner, when the last thing you want is something that keeps you wired.
This blend is built for people who love the crisp, almost frosty lift of fresh herbs but would rather not fuss with measuring spoons and loose leaves. Each sachet holds a steady, dependable dose of organic peppermint and the cup it produces is clean, naturally sweet at the edges, and gently warming. Whether you are winding down, settling an after-meal stomach, or simply replacing a third coffee with something that lets you sleep, this is a thoughtful, no-compromise choice.
Who This Brew Is Really For
Some teas are an acquired taste. This one is not. It suits newcomers who are only beginning to explore herbal infusions, because the flavour is familiar, friendly, and forgiving even if you oversteep slightly. At the same time, longtime fans of a good mint tea will appreciate that the organic leaf gives a fuller, rounder aroma than many supermarket blends.
It is ideal for anyone cutting back on caffeine without giving up the daily ritual of a warm drink. Parents who want a calming evening cup, shift workers who need to unwind before an odd-hour sleep, students reaching for focus without the jitters, and hosts who want a crowd-pleasing pot that everyone at the table can enjoy will all find a place for it. Because it is bagged and consistent, it also travels well to the office, the cottage, or a hotel room where loose-leaf gear is impractical. If you have been searching for the best mint tea to keep in steady rotation, this checks the boxes that matter: organic sourcing, zero caffeine, and effortless brewing.
What It Tastes Like
The first thing you notice is the aroma. Lift the cup and you get that unmistakable wave of cool, green freshness, the scent most of us associate with a clear head and an easy breath. On the palate, the brew is smooth and rounded rather than sharp. There is a natural sweetness that arrives without any sugar, a long cooling finish that lingers pleasantly on the breath, and almost no bitterness when brewed correctly.
Because this is a pure herbal infusion rather than a flavoured black or green base, the character stays singular and clean. You taste the herb, not a muddle of competing notes. That clarity is part of what makes the pairing of tea and mint so enduring: it refreshes the mouth, settles the senses, and leaves you ready for sleep or simply a quieter moment. The colour in the cup is a pale, clear gold to light amber, which tells you the leaf has given up its essential oils without turning harsh.
How the Organic Leaf Changes the Cup
Certified organic mint tends to deliver a livelier, more aromatic infusion because the leaf is grown without synthetic pesticides and harvested for its essential-oil content. In practice, that means a brighter top note and a cleaner aftertaste compared with many conventional bags. If you have only ever had generic peppermint sachets, the difference in a good cup of organic mint is genuinely noticeable from the first sip.
How to Brew It Properly
Getting the most from these mint tea bags takes almost no effort, but a few details make the cup markedly better. Start with fresh, cold water and bring it to a full, rolling boil. Herbal infusions like this one are brewed hotter than delicate green teas, so you want the water at 100 C (a full boil), not merely hot.
- Use one tea bag per cup of roughly 240 ml (about 8 oz).
- Pour the freshly boiled water directly over the bag.
- Steep for 5 to 7 minutes, depending on how bold you like it.
- Lift the bag out, give it a gentle press against the side of the cup, and discard.
Unlike black or green tea, this herbal blend will not turn bitter or tannic if you leave the bag a little longer, so the longer end of that window simply yields a stronger, more intensely cooling cup. If you are brewing a pot, scale up by using one bag for every 240 ml of water and keep the same timing. Cover the pot or cup while it steeps to trap the volatile aromatic oils that give the infusion its lift; that single habit noticeably improves the finished flavour.
Iced and Cold-Brewed Versions
This blend shines as a cold drink in warm weather. For iced mint tea, brew it at double strength using two bags per 240 ml, steep the full 7 minutes, then pour over a tall glass of ice so the melt dilutes it to perfect strength. For a smoother, rounder cold infusion, drop four bags into a litre of cold water and refrigerate overnight; cold-brewing draws out the sweetness while keeping the edge soft. Either way you get a caffeine-free cooler that hydrates without the sugar load of a soda.
Add-Ins, Sweeteners, and Simple Recipes
Most people enjoy this cup exactly as it is, with nothing added, because the natural sweetness carries it. That said, it takes well to a few thoughtful additions. A thin round of fresh lemon brightens the whole cup and amplifies that clean finish. A teaspoon of honey leans into the herb's natural sweetness and turns an evening cup into something closer to a treat. Avoid milk here, since dairy tends to flatten the crisp, cooling quality that makes mint hot tea so refreshing in the first place.
- Moroccan-style pot: brew strong, then stir in honey to taste and a few sprigs of fresh mint for a fragrant after-dinner ritual.
- Lemon and ginger warmer: add a slice of lemon and a coin of fresh ginger to the cup before pouring for a soothing winter drink.
- Mint cooler mocktail: cold-brew, then top with sparkling water, lime, and ice for a non-alcoholic refresher.
- Digestif cup: serve plain and hot after a heavy meal to settle the stomach.
When to Drink It and What to Serve Alongside
This is, above all, an evening tea. Because it is completely caffeine-free, it fits naturally into the hours when you are trying to power down rather than rev up, which is why so many people keep a box specifically for mint tea before bed. The calming, cooling character makes it a gentle full stop on the day.
It is equally at home after meals, where mint is a time-honoured companion to digestion. Serve it after a rich dinner and it cleanses the palate beautifully. From a food-pairing standpoint, it loves anything chocolate, from a square of dark chocolate to a brownie, and it complements fresh fruit, shortbread, lemon desserts, and light pastries. After a spicy or heavy meal, its cooling finish is a quiet relief. It also makes a clean, alcohol-free option to offer guests at the end of a dinner party.
Caffeine and Ingredients
Let us be unambiguous, because this is the detail that matters most to many shoppers: this infusion is completely caffeine-free. There is no black or green tea base hiding in the blend and nothing that delivers a stimulant kick. That is what makes it a safe, comfortable choice in the evening and a sensible swap for anyone reducing their daily caffeine.
The product is a pure herbal infusion built on certified organic mint, blended and packed in Canada, and supplied in individual tea bags for consistent, mess-free brewing. Because it is a single-note herbal blend rather than a flavoured tea, there is nothing artificial standing between you and the leaf. As with any herbal product, if you are pregnant, nursing, or managing a specific health condition, it is sensible to check with your healthcare provider, but for the vast majority of people this is simply a clean, naturally caffeine-free cup.
How to Store It for Maximum Freshness
Mint owes its character to volatile aromatic oils, and those oils fade when exposed to air, light, heat, and moisture. To keep every bag tasting as bright as the first, store the box in a cool, dry cupboard away from the stove, the kettle's steam, and direct sunlight. Keep the bags sealed in their original wrappers until you brew, and reseal the box or transfer the sachets to an airtight tin once opened.
Do not store the box next to strong-smelling pantry items like coffee or spices, since herbal sachets readily absorb neighbouring aromas. Stored properly, the blend holds its flavour well past the date you open it, though as with all tea it is at its most vibrant when used while fresh.
Why Buy It From LocoYoko
LocoYoko is a Canadian coffee roaster with our comprehensive Tea collection and tea shop, and we stock this Bigelow blend for customers right across Canada. Ordering from us means your box ships from within the country, so it arrives quickly and you are buying from fresh, well-kept stock rather than something that has languished on a distant shelf. We ship coast to coast, with free shipping on orders over $50, which makes it easy to round out your cart with coffee, other teas, or a second box to keep at the office.
Every order is backed by our 30-day happiness guarantee. If the tea is not right for you, reach out and we will make it right. As a local business that lives and breathes good coffee and tea
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Frequently Asked Questions
Does this tea contain any caffeine?
No. It is entirely caffeine-free, with no black or green tea base, so it is well suited to evenings and to anyone cutting back on caffeine.
How long and how hot should I steep it?
Use water at a full boil, 100 C, and steep one bag in about 240 ml for 5 to 7 minutes. Longer steeping makes it stronger and more cooling without turning bitter.
Is it actually organic?
Yes. The blend is made with certified organic mint, then blended and packed in Canada, which gives it a brighter, cleaner flavour than many conventional sachets.
Can I drink it before bed?
Absolutely. Because there is no caffeine, it is a popular choice as a calming, settling cup in the evening or right before sleep.
Can I make it iced?
Yes. Brew it at double strength and pour over ice, or cold-brew four bags in a litre of cold water overnight for a smooth, refreshing chilled drink.
Should I add milk?
It is best enjoyed plain, or with a slice of lemon or a touch of honey. Milk tends to dull the crisp, cooling finish, so most people skip it.
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