STEEP Organic Dandelion Peach Tea - Bigelow

A Caffeine-Free Cup Built for Slowing Down

There is a particular kind of tea you reach for when the day is winding down and you want flavour without the buzz. STEEP Organic Dandelion Peach from Bigelow is exactly that: a soft, fruit-forward herbal infusion that pairs the gentle earthiness of roasted dandelion with the sweetness of ripe peach. It is completely caffeine-free, certified organic, and packed in convenient tea bags, which makes it an easy choice whether you are new to herbal blends or you have a whole drawer of them already.

This blend sits in the sweet spot between "wellness tea" and "just a genuinely nice cup." You do not have to care about cleanses or rituals to enjoy it; it tastes good on its own merits. But if you do drink herbal infusions specifically for those calm, evening moments, this one was clearly designed with you in mind, much like our organic chamomile citrus blend. It is the cup for after dinner, before bed, or any time you want something warm and comforting that will not keep you awake.

Who this blend is really for

It suits a wide range of drinkers. If you are sensitive to caffeine, pregnant or nursing, or simply trying to cut back on coffee and black tea in the second half of the day, a naturally caffeine-free option like this lets you keep the habit of a warm mug without the stimulant. People searching for a good tea dandelion root blend, or simply curious about dandelion green tea and other dandelion-based infusions, will find this an approachable entry point, because the peach softens the bitterness that scares some folks off the root on its own. And anyone who loves stone-fruit flavours will simply enjoy the taste.

Flavour Profile: Earthy Roots Meet Ripe Stone Fruit

The first thing you notice is the aroma. As the bag steeps, the peach lifts off the surface of the water, sweet and a little jammy, with a faintly floral edge. Underneath sits the dandelion, which brings a toasty, slightly nutty, coffee-adjacent depth that keeps the cup from tasting like a simple fruit tea. That contrast is the whole point of the blend, and it is what makes it more interesting than the average peach infusion.

On the palate it is smooth and rounded rather than sharp. There is natural sweetness from the fruit but no cloying sugary heaviness, since the blend itself contains no added sugar. The finish is clean, with a gentle mineral, herbal note that lingers pleasantly. Compared with a tart hibiscus-forward cup, this is mellower and warmer; compared with a plain roasted dandelion brew, it is far fruitier and friendlier.

Reading the flavour by how long you steep

One of the nice things about this blend is how steep time shifts the balance. A shorter infusion leans into the peach and stays light. A longer one pulls more of the roasted dandelion forward, deepening the colour and the body until it almost reads like a caffeine-free coffee substitute. Knowing that, you can dial the cup toward fruit or toward earth depending on your mood, simply by watching the clock.

How to Brew It Properly

Getting the most out of this tea is straightforward, and the right method makes a real difference. Because it is a herbal blend rather than a delicate green or white tea, it wants fully boiling water and a generous steep. Use these specifics:

• Use one tea bag per cup of about 240 ml (roughly 8 oz).
• Heat fresh water to a full rolling boil at 100 °C / 212 °F.
• Pour the water over the bag and steep for 5 to 7 minutes.
• Lift the bag out, give it a gentle squeeze against the side of the mug to release the last of the flavour, and serve.

Do not rush the steep. Herbal ingredients like dandelion root release their flavour slowly, and a quick two-minute dunk will leave you with weak, watery results. The full five-to-seven-minute window is where the peach and the roasted root come into balance. If you like it stronger, lean toward seven minutes rather than adding a second bag, which can tip the cup toward bitterness.

Brewing a larger pot or a pitcher

To make a pot, simply scale up: one bag for every 240 ml of water, the same boiling temperature, and the same 5-to-7-minute steep. For a cold version, brew it hot and strong first, let it cool, then pour over ice, since cold-steeping alone will not fully draw out the dandelion. Adding the ice to an already concentrated brew keeps the flavour from getting diluted into nothing.

Hot, Iced, and Simple Recipes

The blend is lovely plain, but it takes well to a few easy additions if you want to dress it up.

• A touch of honey: a small spoonful amplifies the peach and rounds out any herbal edge. This is the most popular tweak, especially as a bedtime cup.
• A squeeze of lemon: brightens the fruit and adds a fresh lift, turning the cup into something more summery.
• Peach iced tea: brew double-strength, sweeten lightly while hot, chill, and serve over ice with a fresh peach slice and a sprig of mint.
• A herbal "mocktail": top a strong chilled brew with sparkling water and a splash of lemon for a fizzy, caffeine-free refresher.

Because the base is fruit-and-root rather than creamy or malty, this is not a tea most people add milk to. It shines as a clear infusion. If you crave creaminess, a splash of oat milk can work, but you will mute the peach in the process, so taste as you go.

Turning it into a calming evening ritual

Many drinkers keep this blend specifically for the hour before bed. Pair the warm mug with dimmed lights and a book, and the lack of caffeine means you can enjoy it right up until you turn in. A little honey and a few extra minutes of steep make it feel especially soothing on a cold night.

When to Drink It and What to Eat With It

Thanks to its caffeine-free profile, there is genuinely no wrong time of day for this one, but it earns its keep in the afternoon and evening when you want to avoid stimulants. It is a natural fit for that post-dinner stretch, as a calming wind-down before sleep, or as a mid-afternoon break when coffee would leave you wired, especially if you are already reaching for something soothing like our Stay Well Lemon and Echinacea tea during cold-and-flu season.

For food pairings, the peach and gentle earthiness play well with:

• Buttery shortbread, scones, or a simple pound cake.
• Fresh fruit, especially stone fruits, berries, and melon.
• Creamy desserts like panna cotta, cheesecake, or vanilla yogurt with honey.
• Lighter savoury bites such as a soft cheese and crackers, or a chicken salad sandwich.

Because it is not sharp or tannic, it sits comfortably alongside delicate flavours that a strong black tea might overpower, and it is a natural shelf-mate for our Radiate Beauty Blueberry and Aloe tea if you like rotating between a few caffeine-free options through the week.

Caffeine and Ingredients: What's Actually in the Cup

This is a herbal infusion, and like other true herbals it contains no caffeine whatsoever. That is not a "low caffeine" or "decaffeinated" claim; herbal blends built on ingredients like dandelion and fruit simply do not contain the stimulant to begin with, so there is nothing to process out. That makes it safe to enjoy late in the evening and a comfortable choice for anyone cutting back on stimulants.

Because it's a pure herbal infusion, it's also naturally free of sugar and calories on its own; any sweetness you taste comes from the ingredients and from whatever honey or sweetener you choose to add. The leaf is blended and packed in Canada, then sealed into individual bags so each one stays aromatic until the moment you tear it open. If you have specific allergies or dietary needs, always check the full ingredient panel on the box, since formulations can be updated by the manufacturer over time.

A note on "detox" and wellness claims

Dandelion has a long history in herbal traditions, and you will often see it marketed around words like "cleanse" or "detox." It is worth being clear-eyed here: enjoy this as a flavourful, soothing, caffeine-free drink first and foremost. A warm herbal cup can absolutely be part of a calm, healthy routine, but it is not a medical treatment, and it does not replace water, sleep, or professional advice. Drink it because it tastes good and helps you slow down, which is reason enough.

How to Store It So It Stays Fresh

Herbal blends keep well when you treat them kindly. The enemies are air, light, heat, and moisture, all of which dull the aromatic peach over time. To protect the flavour:

• Keep the bags in their original box or an airtight container.
• Store somewhere cool, dark, and dry, such as a cupboard away from the stove and kettle steam.
• Keep it away from strong-smelling foods like spices and coffee, since tea bags readily absorb nearby aromas.
• Avoid the fridge or freezer, where condensation can introduce moisture.

Stored properly, the unopened bags will hold their character for a long time, though as with all tea, the fresher you brew them the brighter the peach will taste. Buying from a shop with healthy turnover means the box that lands on your counter has not been sitting in a warehouse for years.

Why Buy This Tea From LocoYoko

LocoYoko is a Canadian coffee roaster and tea shop, and we ship this blend across Canada as part of our full tea collection. Ordering from us means a few concrete things. You get fresh, well-kept stock rather than tins that have been languishing on a forgotten shelf, and you are buying from a Canadian retailer with prices in Canadian dollars and no surprise cross-border duties at your door.

We also keep the logistics simple and low-risk. You get free shipping on orders over $50, so it is easy to round out a box with a bag from our coffee collection or another tea you have been meaning to try. And every order is backed by our 30-day happiness guarantee: if this cup is not for you, reach out and we will make it right. That combination of fresh product, Canada-wide delivery, and a no-stress return policy is what makes us a comfortable place to restock your tea cupboard.

Frequently Asked Questions

Does this tea actually contain any caffeine?

No. It is a herbal infusion built on ingredients like dandelion and peach, which are naturally free of caffeine. That makes it a safe choice for the evening or for anyone cutting back on stimulants.

How long and how hot should I steep it?

Use water at a full boil, 100 °C, and steep for 5 to 7 minutes with one bag per roughly 240 ml of water. Herbal ingredients need that longer steep and high heat to release their full flavour.

Is it very bitter, like plain dandelion root can be?

Not really. The roasted dandelion gives a toasty, earthy backbone, but the ripe peach sweetness keeps the cup smooth and approachable. If you want it gentler still, steep closer to five minutes and add a little honey.

Can I drink it before bed?

Yes, that is one of its best uses. Because there is no caffeine, you can enjoy a warm cup right up until bedtime, and many people make it part of their evening wind-down with a touch of honey.

Will dandelion tea "detox" or cleanse my body?

Think of it as a pleasant, soothing drink rather than a medical remedy. Dandelion has a long place in herbal tradition, but the honest reason to choose this is the flavour and the caffeine-free comfort. It is not a substitute for professional health advice.

Can I make it iced?

Absolutely. Brew it hot and a bit stronger than usual, let it cool, then pour over ice with a slice of fresh peach. Steeping at full strength first keeps the flavour from washing out once the ice melts.