A warm, citrus-and-spice cup with zero caffeine
Some teas are built for the morning rush. This one is built for the wind-down. Bigelow's Orange and Spice is a caffeine-free herbal blend that pairs bright, sun-ripe orange with warming cinnamon and gentle baking spices, giving you a mug that tastes like a holiday kitchen without a single milligram of caffeine to keep you awake. It is the kind of brew you reach for after dinner, on a cold Canada evening, or any time you want comfort in a cup rather than a jolt of energy.
This orange spice tea is a particularly good fit for anyone cutting back on caffeine, herbal-tea drinkers who still want bold flavour, and households that share one kettle across very different needs. Because it is entirely caffeine-free, it suits late nights, pregnancy-friendly routines (always check with your own care provider), and kids who want a "grown-up" hot drink that won't wind them up. If you love cinnamon-forward, citrus-kissed flavours but want to skip black-tea bitterness, this is squarely in your lane — as is our whole tea collection, if you want to browse further.
Who this blend is really for
Think of three kinds of drinkers. First, the evening sipper who has learned the hard way that a 9 p.m. cup of black tea means a restless night. Second, the flavour-seeker who finds most herbal teas too thin or grassy and wants something with real personality. Third, the seasonal-comfort fan who associates orange and clove with cozy weather, the holidays, and a quiet hour with a book. If you see yourself in any of those, this cup was made for you.
Flavour profile: bright citrus meets cozy spice
The first thing you notice is the aroma. The moment hot water hits the bag, the kitchen fills with sweet orange peel and cinnamon, the sort of scent that makes a room feel warmer than it is. On the palate, this spicy orange tea leads with a clean, zesty citrus note, then rolls into rounded cinnamon warmth, with quiet hints of clove and other baking spices sitting underneath. It finishes smooth and naturally a touch sweet, with no astringency and no bitterness to manage.
Because it is herbal rather than black, the texture is light and easy-drinking. There is no tannic grip on the tongue, which means you can sip it slowly without it turning sharp as it cools. The orange keeps everything lively so the spice never feels heavy or medicinal. The balance is the whole point here: it is a cinnamon orange spice tea that tastes like dessert but drinks like a calm, clear evening.
How to brew it properly
Herbal blends like this one are forgiving, but a few small details take the cup from fine to genuinely good. The flavours in this blend are built to open up in fully boiling water, so do not rush the kettle or pull the bag too early.
- Use one tea bag per cup, roughly 240 ml (about 8 oz) of water.
- Heat fresh, filtered water to a full rolling boil at 100 °C.
- Pour the water over the bag and steep for 5 to 7 minutes.
- Lift the bag out gently without squeezing hard; a light press is fine.
- Taste and adjust: a shorter steep gives a brighter, citrus-forward cup, while the full 7 minutes pulls out more cinnamon depth.
Unlike green or white tea, you cannot really over-steep this brew into bitterness, because there are no black-tea tannins to turn harsh. That makes it ideal for letting the bag sit while you settle in. If you like a stronger, more concentrated mug, use two bags rather than steeping one for an extra-long time.
Iced and batch-brewed versions
This cinnamon orange spice tea makes an excellent iced drink in warmer months. Brew it at double strength using two bags in the same 240 ml of boiling water, steep the full time, then pour over a tall glass of ice. The orange notes really pop when chilled. For a pitcher, steep four to six bags in roughly a litre of just-boiled water, let it cool, then refrigerate. Add orange slices and a cinnamon stick to the jug for a low-effort, naturally festive cooler with no added sugar.
Milk, lemon, sweeteners and easy upgrades
Plain, this orange spice tea is balanced enough to need nothing at all. But it takes well to small additions if you like to play.
- Honey or maple syrup: a small spoonful leans into the cup's natural sweetness and rounds out the spice. Maple is a lovely Canadian match for the cinnamon.
- A squeeze of lemon or extra orange: deepens the citrus side and adds a fresh lift; great in the iced version.
- A splash of milk or oat milk: turns it into something closer to a creamy, spiced "tea latte." Warm the milk, froth if you can, and pour over a strong, double-bagged brew.
- A cinnamon stick or star anise: dropped into the mug as a stirrer, it intensifies the warming spice without changing the recipe.
For a non-alcoholic mulled-style drink, simmer two cups of the brewed tea with a few orange slices, a cinnamon stick and a touch of honey for five minutes. It is a cozy, caffeine-free alternative to mulled wine that the whole table can enjoy. If you would rather keep things cool and minty, our classic plantation mint tea makes an easy switch on a different night.
When to drink it and what to pair it with
The standout quality of this blend is its timing flexibility. With no caffeine to worry about, you can enjoy a cup at any hour, but it shines in the evening. It is a natural after-dinner choice, a calming pre-bed ritual, and a comforting companion on grey, chilly days. It is also a thoughtful option for hosting, since it is the rare tea everyone at the table can drink regardless of caffeine sensitivity or the time of night.
On the food side, the orange-and-cinnamon character pairs beautifully with baked goods and lighter desserts:
- Shortbread, oatmeal cookies, and spice or carrot cake.
- Apple pie, baked apples, and anything with cinnamon already in it.
- Dark chocolate and orange-flavoured treats, which echo the citrus.
- Buttery scones with marmalade for a weekend afternoon.
- A simple cheese-and-fruit plate, where the citrus cuts through richness.
It also works as a gentle palate-resetter after a heavy meal, the warm spice doing the same comforting job a digestif might, minus the alcohol and the caffeine. Tart-fruit fans winding down the same way might prefer the cranberry apple herbal tea or the berry brightness of our red raspberry herbal tea.
Caffeine and ingredients: exactly what's in your cup
This is a 100% caffeine-free herbal tea, which is the single most important thing to know about it. There is no black tea, no green tea, and no hidden caffeine source, so it will not interfere with sleep or add to your daily caffeine count. The flavour comes from a herbal and spice base built around orange and cinnamon, rather than from a true tea leaf, which is why it is classified as a herbal (or "tisane") blend rather than an orange pekoe or loose-leaf black tea.
Each cup is delivered in a convenient individual tea bag, blended and packed in Canada, so it is consistent from box to box and easy to portion. If you are watching what you consume in the evening, this is one of the most worry-free hot drinks you can keep in the cupboard: warm, flavourful, and naturally free of anything that will keep you up. As always, if you have specific health questions or are pregnant, check the box for the full ingredient list and consult your own healthcare provider.
How to store it so it stays fresh
Bagged herbal tea is low-maintenance, but spice-forward blends like this one keep their aroma longest when stored correctly. Aroma is flavour here, so protecting it matters.
- Keep the bags in an airtight container or the resealed original box.
- Store somewhere cool, dark and dry, away from the stove and direct light.
- Keep it well away from strong-smelling foods like coffee, spices and onions, since tea readily absorbs nearby odours.
- Avoid the fridge or freezer; humidity and condensation are the enemy of dry tea.
Stored this way, the blend holds its bright orange and warm cinnamon character for a long time. You will get the best, most vivid cup when the tea is fresh, which is exactly why where you buy it matters.
Why buy from LocoYoko
LocoYoko is a Canadian coffee roaster and tea shop, and we ship this Bigelow blend across Canada from local stock. That means you are buying from a Canadian retailer with fresh inventory, not waiting on a slow cross-border parcel or risking customs surprises. We keep popular blends like this one moving, so what lands on your doorstep is fresh and ready to brew.
Every order is backed by a few simple promises: free shipping on orders over $50, a 30-day happiness guarantee, and real support from people who actually drink what they sell. If something is not right, we will make it right. Stock this spicy orange tea alongside your morning coffee and you have got both ends of the day covered, energizing and winding down, all from one Canadian shop.
Frequently asked questions
Does this tea contain caffeine?
No. This is a fully caffeine-free herbal blend, with no black or green tea in it, which makes it a safe choice for evenings and for anyone limiting caffeine.
How long should I steep it?
Steep one bag in about 240 ml of fully boiling water (100 °C) for 5 to 7 minutes. A shorter steep is brighter and more citrusy; the full time brings out more cinnamon depth.
Can I drink it before bed?
Yes. Because it has zero caffeine, it is well suited to evenings and a pre-sleep ritual. Many people find the warm orange-and-spice character genuinely calming.
Is it sweet, and do I need to add sugar?
It tastes naturally a little sweet thanks to the orange and cinnamon, and most people enjoy it plain. A touch of honey or maple syrup is a nice optional upgrade.
Can I make it iced?
Absolutely. Brew it at double strength with two bags, then pour over ice, or batch-brew a pitcher and chill it. The orange flavour is especially refreshing cold.
Is this loose-leaf or bagged?
It comes in convenient individual tea bags, blended and packed in Canada, so every cup is easy to portion and consistent.
2026 Canadian Choice Award
Proud winner
