A Bright, Fruit-Forward Cup from Bigelow
If you like the clean, grassy lift of green tea but wish it came with a little more colour, this Bigelow blend was made for exactly that mood. It takes a smooth green tea base and folds in the sweet-tart character of blueberry and acai, giving you a cup that tastes light and lively without tipping into anything heavy or syrupy. It is bagged, easy to brew, and friendly to people who are still warming up to green tea as much as it is to long-time drinkers.
LocoYoko stocks this blend for customers across Canada who want a dependable everyday cup with a fruity twist. It is the kind of tea you reach for mid-morning, keep at your desk, or hand to a friend who insists they "don't really like green tea" and then watch them change their mind.
Who This Blend Is For
This one suits a wide range of drinkers. If you are trying to drink less coffee but still want something with a gentle nudge of energy, the modest caffeine here fits the bill. If you already enjoy plain green tea and want variety in your cupboard, the berry notes give you a different reason to steep. And if you have always found unflavoured greens a touch too vegetal or bitter, the natural sweetness of blueberry and acai rounds those edges off beautifully—much like the range in our full green tea variety pack.
It also works well for households that share a kettle. The flavour is approachable enough for newcomers, the bagged format means no measuring or strainers, and the bright profile reads as a treat rather than a chore. For anyone building a small collection of teas to match their mood, this slots neatly into the "light and uplifting" category.
What Makes It Different From Plain Green
Unflavoured green tea leans into toasty, grassy, sometimes nutty notes. Adding fruit changes the experience entirely. The acai brings a soft, almost wine-like berry depth, while the blueberry adds a familiar jammy sweetness on top. Together they keep the green tea's refreshing backbone while making each sip feel a little more indulgent and a lot more aromatic.
Flavour Profile: What to Expect in the Cup
Pour a cup and the aroma arrives first: ripe berries over a clean, leafy base. On the palate you get a gentle wave of blueberry sweetness, a faint tartness from the acai, and the smooth, slightly grassy finish that tells you there is real green tea underneath the fruit. It is bright rather than bold, and it leaves the mouth feeling refreshed instead of coated.
Crucially, the fruit here supports the tea rather than burying it. You are not drinking a candied berry drink; you are drinking a balanced cup where the green character and the berries trade places nicely from start to finish, quite unlike a plain classic green. Steep it correctly and you will notice almost no astringency, just a soft, fruity lift that makes it very easy to drink cup after cup—much like our turmeric and chili matcha.
How to Brew It Properly
Green tea rewards a careful hand, and the good news is that getting this right takes almost no effort. The single most important rule is temperature: never use fully boiling water on a green base, or you risk pulling out bitterness and scorching those delicate notes.
- Use one tea bag per cup of about 240 ml of water.
- Heat your water to 80 °C. If you do not own a variable kettle, boil it and then let it sit for two to three minutes off the heat before pouring.
- Steep for 2 to 3 minutes, no longer. Two minutes gives a lighter, brighter cup; three minutes deepens the berry and tea character.
- Lift the bag out gently without squeezing, which keeps the finish clean rather than harsh.
That is genuinely all there is to it. If a cup ever tastes sharp or overly grassy, the culprit is almost always water that was too hot or a bag left in too long. Dial the temperature back toward 80 °C and keep the steep within the window above, and you will get a smooth, even result every time.
Hot, Iced, and a Quick Cold-Brew Tip
Served hot, this blend is at its most aromatic. For an iced version, steep it a little stronger by using the same single bag in slightly less water, then pour the concentrated cup over a full glass of ice so it dilutes to the right strength. You can also cold-brew it: drop a bag into 240 ml of cold water, refrigerate for four to six hours, and you will get a remarkably smooth, naturally sweet iced tea with very little risk of bitterness. The berry notes shine in cold preparations, making this an easy summer favourite.
Sweeteners, Citrus, and Simple Variations
This blend is pleasant on its own, but a few small additions can tailor it to your taste. A thin slice of lemon brightens the berry notes and adds a citrus edge that plays well with the acai. A small drizzle of honey leans into the natural fruit sweetness without making the cup cloying. If you prefer things less sweet, leave it plain; the fruit gives enough perceived sweetness that many drinkers skip sugar entirely.
- Lemon and honey: a soothing, vitamin-bright combination, especially welcome in cooler months.
- Fresh mint: a few leaves dropped in turn this into a cooling, garden-fresh refresher.
- Berry spritz: brew strong, chill, then top with sparkling water and a handful of fresh blueberries for a non-alcoholic spritzer.
Milk is generally not recommended here. Dairy tends to mute delicate green tea and clashes with the fruit, so this is best enjoyed clear. Keep it light and the blueberry and acai stay front and centre where they belong.
When to Drink It and What to Pair It With
Because it sits on the lighter end of the caffeine scale, this is an ideal daytime cup. It makes a clean, uplifting start to the morning, a refreshing mid-afternoon break, or a bright companion to a working lunch. The gentle energy will not leave you jittery, though as with any caffeinated tea, you may want to ease off in the late evening if you are sensitive.
For food, lean into pairings that echo its fresh, fruity character. It is lovely with breakfast pastries, lemon loaf, scones, or a bowl of yogurt and granola. At lunch it cuts nicely through lighter fare like salads, grilled chicken, or a goat cheese sandwich. For dessert, pair it with anything berry-based, shortbread, or a slice of pound cake to let the blueberry notes harmonise.
Caffeine, Ingredients, and What Is Actually in the Bag
This is a true green tea blend, which means it does contain caffeine, though noticeably less than a cup of coffee. That moderate level is part of its charm: enough to feel a soft lift, gentle enough to enjoy throughout the day. The flavour comes from green tea leaves combined with blueberry and acai notes, delivering the fruit character that defines the cup.
Acai has a well-earned reputation as a vibrant berry, and blueberries are a long-standing favourite for their bright, antioxidant-rich profile. Pairing them with a green base is a natural fit for anyone curious about what green tea is good for in everyday wellness routines: a low-calorie, hydrating, flavourful drink you can enjoy without guilt. As always, we keep our claims honest, so enjoy it first and foremost because it tastes good.
How to Store It So It Stays Fresh
Tea is sturdier than coffee but still fades when handled carelessly. Its main enemies are air, light, moisture, heat, and strong odours. To keep every bag tasting as bright as the first, store the box in a cool, dry cupboard away from the stove, the kettle steam, and any sunny windowsill.
- Keep bags sealed in an airtight container or their original packaging once opened.
- Store away from spices, coffee, and anything aromatic, since tea readily absorbs surrounding smells.
- Never refrigerate or freeze the bags; condensation introduces moisture that dulls the flavour.
- Use within the timeframe on the package for the most vivid berry notes.
Handled this way, the blueberry and acai stay lively and the green base keeps its clean finish right down to the last cup.
Why Buy It From LocoYoko
LocoYoko is a Canadian coffee roaster and tea shop, and we treat every product we carry the way we treat our own roasts. That means fresh, well-kept stock and fast shipping right across Canada, so your tea arrives in great condition rather than sitting forgotten on a warehouse shelf. We enjoy real fruit-forward blends like this one and only stock teas we would happily drink ourselves.
Ordering is easy and low-risk. You get free shipping on orders over $50, which makes it simple to stock your shelf with this blend plus a few other coffees or teas to explore. And every purchase is backed by our 30-day happiness guarantee: if it is not right for you, we will make it right. Buying from a Canadian shop also means quicker delivery and friendlier support than ordering from across the border.
Frequently Asked Questions
Does this tea contain caffeine?
Yes. It is a genuine green tea blend, so it contains caffeine, though less than a typical cup of coffee. That makes it a good daytime choice when you want a gentle lift without the jitters.
What temperature and steep time should I use?
Heat your water to 80 °C and steep one bag for 2 to 3 minutes in about 240 ml. Avoid fully boiling water, which can make any green tea taste bitter.
Can I make it iced?
Absolutely. Brew it a little stronger and pour over plenty of ice, or cold-brew a bag in cold water in the fridge for four to six hours. The blueberry and acai notes are especially good chilled.
Is it sweet, and do I need to add sugar?
The fruit gives a natural perceived sweetness, so most people drink it without added sugar. If you want more, a touch of honey or a slice of lemon works nicely.
Should I add milk?
We do not recommend milk here. Dairy tends to mute the delicate green character and clash with the berries, so it is best enjoyed clear.
How long does it take to ship within Canada?
We ship promptly from within Canada, so you avoid cross-border delays. Orders over $50 ship free, and everything is covered by our 30-day happiness guarantee.
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